When it comes to fixing a fast dinner, I go with trout fillets. A rich, fatty fish, trout is as flavorful as salmon but the thinner fillets cook off in a jiff. Most often sold skin-on, the fish has a ...

The smoking of trout, salmon and other types of fish was originally devised as a means of preserving it in the days before refrigeration, freezing and vacuum packing. The delicious flavours ...

BANKS, Ore. — Most Oregon schools are calling it a year this week and will head off on summer break! Here’s a unique story with an outdoor lesson that lasts for years. The project is called “Eggs to ...

Chris Donley loves fry plant trout. By that he means trout born in a hatchery and planted in a lake when they’re still fry – maybe 3 inches long and six months old, having just learned how to feed.

As the crisp air of winter begins to settle over Swat, the picturesque valley known as the "Switzerland of Pakistan" is buzzing with ...