Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

An array of glistening fall fruit blankets the top of this creamy custard pie, a riff on the ubiquitous French fruit tarts sold in bakeries and grocery stores. Use persimmons, plums, figs and kiwi for ...

Nothing says summer like the sweet, sticky juices of a fresh, fragrant peach dripping down your chin — or plum or nectarine, or any of the stone fruits that come into season in the late spring, peak ...

This fresh fruit tart combines a tender, buttery homemade tart crust with a silky no-bake cream filling and a colorful assortment of seasonal fruit. It's the perfect make-ahead dessert for ...

Add Yahoo as a preferred source to see more of our stories on Google. If you aren't typically a "fruit pie person," you aren't alone. Traditional fruit pies can sometimes feel a bit predictable—a ...

Bountiful blueberries are among the greatest joys of summer, especially in the United States, which accounts for about a third of the world's blueberry production. We love the intense flavor of wild ...

This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits sits atop heavenly vanilla pastry cream, all nestled into a homemade, ...

This scrumptious cherry pie will quickly become your go-to recipe for special occasions or an everyday surprise for your family. It uses both fresh or frozen tart cherries and dried cherries, which ...