What’s your weakness? Maybe you love perfect thin-sliced onion rings, those seriously flavored, crisp-coated tangles. Maybe you’re a tempura fan, delighting in the tender, buttery texture of a thin, ...

I’m not sure I would tackle fritto misto at home, but I would love to know how the Americano gets their version so light and crisp. It’s the perfect shareable appetizer. Thanks. When he sent the ...

What’s your weakness? Maybe you love perfect thin-sliced onion rings, those seriously flavored, crisp-coated tangles. Maybe you’re a tempura fan, delighting in the tender, buttery texture of a thin, ...

A deep-fried delight that sings of the seaside – serve up and let everyone dig in. So whose version gets it just right? Fritto misto (the term for “mixed fry” sounds so much better in Italian, somehow ...

Seafood and vegetables are often the star of fritto misto (mixed fry). In this version, F&W’s Justin Chapple swaps in ripe but firm mangoes and sturdy halloumi cheese, showcasing their incredible ...

Cara Mangini, author of 'The Vegetable Butcher' (Workman Publishing, 2016), says the Spring Fritto Misto is adaptable to any seasonal combination of vegetables. (Photo by Matthew Benson) Cara Mangini, ...

Think fried calamari is heavy and greasy? Think again. Scott Conant, executive chef Alto and L’Imper in New York City, says traditional fritto misto is light and perfect for a spring party. Conant, ...

From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. Find other dishes of the week here. This week, we’re sharing a dish perfect for your ...

We travel to Piedmont in the fifth episode of our second series. Famous for its chocolate and truffles, Piedmont is also home to a unique and strange 'fritto misto'. It combines a wide range of sweet ...

Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a ...