Freshly grated ginger makes this a special and flavorful cake. I grated my fresh ginger using a microplane, turning the ginger into a soft and very mixable paste. Most folks do not know this: Many ...

Marie Rudisill writes in "Sook's Cookbook: Memories and Traditional Receipts from the Deep South": "When I found this receipt in a plantation farm journal dated 1849, I could not believe it. It seemed ...

Whenever I have raspberries in the kitchen, I find myself melting them in a saucepan along with some water, ginger, and lemon juice. Well, if you have not guessed it till now, the recipe I am talking ...