Freshly grated ginger makes this a special and flavorful cake. I grated my fresh ginger using a microplane, turning the ginger into a soft and very mixable paste. Most folks do not know this: Many ...

Growing up, my favorite Chinese desserts were always the chewy ones. The texture is unique, some say it's an acquired taste, but for me, these stretchy desserts represent childhood and home. Lo mai ...

Marie Rudisill writes in "Sook's Cookbook: Memories and Traditional Receipts from the Deep South": "When I found this receipt in a plantation farm journal dated 1849, I could not believe it. It seemed ...

This Ginger Quince Cake is everything you want in a cozy fall dessert: moist, tender, and full of delicious fruit flavor. The combination of fragrant quince and zesty ginger makes it stand out as a ...

Add Yahoo as a preferred source to see more of our stories on Google. Lemon pound cake with zest glaze - AS Foodstudio/Shutterstock Pound cake gets its name from the one-time weight of its many ...

The Barefoot Contessa has a lot of catchphrases. “Isn’t that fabulous?,” “How easy is that?,” and “Store-bought is fine,” are some of her most popular. But those aren’t her only ones. Watch enough ...

Whenever I have raspberries in the kitchen, I find myself melting them in a saucepan along with some water, ginger, and lemon juice. Well, if you have not guessed it till now, the recipe I am talking ...