I compare how French fries look and taste differently across various countries.

At Food & Wine, we rarely favor frozen over fresh — but we make an exception for french fries. Most frozen fries are par-cooked (often double-fried) and coated in a thin layer of starch and sugar, ...

The origins of the humble french fry are murky. Some say it originated in 1600s Belgium when it was believed that villagers would fry potatoes as a substitute for fish in the winter while the river ...

Is burger night a staple in your house? Maybe it’s even become black bean burger night. No shame in that. Either way, there is but one side dish that a burger needs in order to survive: French fries.