Ok sometimes you get tired of pancakes ? Why don't you bake those delicious crepes that French excel at ? A really simple recipe, that you can stuff with sugar, jam, honey or chocolate spread. Don't ...

Ingredients ➢20 crepes (17cm) - 200g all-purpose flour (or 100g bread flour and 100g cake flour) - 100g sugar - A pinch of salt (0.5g) - 2 eggs - 400g milk - 50g dark rum - 50g melted unsalted butter ...

When it comes to French food what do you think of? Perhaps its escargot or coq au vin, or maybe Julia Child and her distinctive voice pop into your head? If you’re anything like me, it’s crepes that ...

Those of you who read the Monday Meal Plan know that this week I was attempting a foray into French food by making crepes. Well, they were a hit and I wanted to share the recipe I used as well as a ...

If you’ve ever been out to breakfast or brunch, you may have come across crepes. The famously French food has a reputation for being difficult to make, taking years of practice. The definition of a ...

Thomas Pesquet shared a video of his out-of-this-world culinary creation. While it may not be a traditional crêpe, it's as close to the real deal as a French astronaut can get in space. Thomas Pesquet ...