The city's traditional restaurants, known as bouchons, are an essential part of its identity and a must-visit for authentic ...

You don’t need to be French or a fancy chef to pull off food that feels straight out of Paris. Beef Bourguignon brings that ...

Classic French cuisine is a living, breathing reflection of the country’s history and the creativity of remarkable individuals whose stories have shaped what lands on the plate today. Let’s delve ...

La Monique, a French brasserie helmed by “Top Chef France” semifinalist David Fricaud, opened its doors on Oct. 11 in the ...

Get your international education every Thursday at Bistro Vendome, 1420 Larimer Street, when the charming restaurant highlights a different classic French dish. Tonight’s star: tournedos rossini. Whet ...

French is back, and this time, it’s cool. According to Yelp data, searches for “Parisian restaurants” are up 125% in the past ...

The resurgence of French sauces is more than a matter of flavor—it’s a statement about heritage and the craftsmanship of cooking.

Chefs David Baruthio and Enosh Kelley revive Bistro Montage in Des Moines with French classics, sustainable dining, and a ...

3. Carefully pull the pan of hot oil out of the oven. Using tongs, transfer the potatoes one by one to the hot oil (it may ...

Anthony Bourdain's affection for French cuisine stemmed back to his childhood, and one of his many favorites was a garlicky ...

Chef Romuald Guiot cooked up a challenge before last year’s Rose Parade. Having opened his vegan French bakery a mere five days before, the master pastry chef, chocolate maker and cake designer ...

AI-generated summary reviewed by our newsroom. Read our AI Policy. Restaurateur Greg Collier is no stranger to Southern cuisine. In fact, for the Memphis-born chef — and James Beard Award finalist — ...