Researchers from the Center for Food Policy at City St George's, University of London and Scotland's Rural College have set ...

Whether it’s stems and skins or past-their-prime protein and produce, you’re probably throwing a lot of perfectly good food in the trash. Such waste doesn’t come cheap. The average American throws ...

As the school year kicks off in Wake County, many parents are focused on providing nutritious meals for their kids. But beyond health, there’s a growing concern about the environmental impact and ...

Roughly a third of all food is lost or wasted from the U.S. food supply each year and, with its big holiday meal as the centerpiece, Thanksgiving can be one of the most wasteful days of the year, ...

When you consider the mountain of wrapping paper, plastic forks and goody bag detritus that remain after a child’s birthday, throwing a greener party may seem as feasible as offering unicorn rides.

PORTLAND, Ore. (KATU) — Forty percent of food produced in the United States goes to waste, according to the US Department of Agriculture (USDA). At Beaverton’s McKay Elementary, a group of fourth and ...

This week’s Fresh Take newsletter tackles the economic realities of Thanksgiving in the U.S., vegan brand drama goes public, ...

Getting your Trinity Audio player ready... The numbers are staggering. Denver nonprofit We Don’t Waste recovered more than 22.8 million servings of food in 2023 that otherwise would have gone to waste ...

At my youngest child’s daycare, in Munich, Germany, parents are asked to fill in a chart at least a week in advance noting any specific days the child will be absent, like for scheduled travel. This ...

When my siblings and I sat down to dinner as kids, Mom would say, “Take what you want, but eat what you take.” Whatever was left was stored for later. A chicken and rice dish could be incorporated ...

Pork producer Smithfield Foods announced a pledge to halve food losses and achieve zero-waste-to-landfill certification within eight years. They plan to meet these goals by targeting the prevention of ...