Even amid rising grocery prices and increased sensitivity to environmental issues, Americans still trash once-edible food at ...

Whether driven by law or by local initiative, the result is the same: sustainability is no longer a “nice-to-have”, it is ...

Monroe County is preparing to develop a new 10-year plan to guide how it manages the community's garbage and recycling. And ...

The United States generates more food waste than all but two countries. To address this, the federal government set a goal to cut food waste in half by 2030 compared to 2016 levels, to about 164 ...

American households toss about 26.5 million tons of food every year, 96% of which gets landfilled, burned, or flushed down ...

Waste Management's new plant in Anderson is capable of processing about 40,000 tons of green waste and food scraps annually.

Cafeteria food recycling programs could be coming to elementary schools in Westerly and Chariho, thanks to $750,000 in grants ...