Whether driven by law or by local initiative, the result is the same: sustainability is no longer a “nice-to-have”, it is ...

Pressures such as population growth, urbanization, and land degradation are straining the global agrifood system, the network connecting all steps of the food supply chain from growing crops in the ...

Pressures such as population growth, urbanization, and land degradation are straining the global agrifood system, the network connecting all steps of the food supply chain from growing crops in the ...

New rules requiring local restaurants, schools, caterers and grocery stores to recycle food waste are keeping tons of old food out of landfills and instead turning it into compost used by gardeners ...

Redding residents can add a New Year’s resolution to their list: Dispose of food waste in green bins with grass clippings and other organic waste. Starting Jan. 1, the city asked residents to comply ...

As we show our gratitude and celebrate friends and family, a few small changes can help reduce waste — helping the ...

Plastic contamination is a terrible issue—the oceans are flooded with plastic waste, which causes it to enter our food chain.

Waste Management's new plant in Anderson is capable of processing about 40,000 tons of green waste and food scraps annually.

Whether it's food discarded during preparation to scraps left on a plate after a full meal, Springfield Environmental Services is offering a new alternative to dumping uneaten food in the trash.

Facility will process up to 75,000 tons of food waste annually. Expected to help MN meet its sustainability and recycling goals. Creates compost and biochar for soil and water benefits. An unusual ...