Tips and tricks for avoiding food waste this Thanksgiving by cooking smarter - Americans wasted an estimated 320 million ...

For some, minimizing food waste is a magnificent idea in theory, but it falls apart when it comes to execution. Using blemished produce? Eating the trims or scraps or peels we usually throw out? These ...

The holiday season is when pantries quietly explode. Extra baking supplies, seasonal snacks, backup cans “just in case”—and ...

On a per-person basis, Americans are in the top ranks of global food wasters. We toss so much food — on average, 350 pounds of edible grub per person a year — that it makes up the majority of the ...

Anne-Marie Bonneau, blogger, activist and author of "The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet" and Tamar Adler, award-winning chef, food writer and ...

While brown bananas are safe to eat, a mushy mess of overripe, sugary fruit isn’t exactly appetizing. But like stale bread, overripe bananas can come in handy for a handful of mouthwatering recipes, ...

Good riddance to that pack of chicken thighs you never got around to making for dinner, and the single-serve yogurts that seemed like a good idea at the time. Those browning bananas on the counter?

Wasted food is a financial and environmental bummer. It costs U.S. consumers $728 every year, according to the Environmental Protection Agency, and emits the annual equivalent planet-warming ...

The amount of food tossed in trash cans in Lane County has gone down by nearly half over the last decade, according to Waste ...

Wasted food is a financial and environmental bummer. It costs U.S. consumers $728 every year, according to the Environmental Protection Agency, and emits the annual equivalent planet-warming ...