New calculations show that the European countries have great potential for reducing the demand for global food resources and the associated GHG footprint. Researchers have estimated the climate ...

Even amid rising grocery prices and increased sensitivity to environmental issues, Americans still trash once-edible food at ...

Food gets wasted at every point in the system. It happens on farms, at factories, in grocery stores and at restaurants. But as we reported in our food waste explainer, the biggest share of wasted food ...

Food waste is a serious problem at grocery stores worldwide. While there are steps retailers can take to minimize it, it's almost inevitable that some food will expire on shelves — and when it does, ...

"Green Travel” is a six-part series focusing on what it means to be sustainable travelers, how the industry is moving the needle on greener efforts, and how consumers can reduce their carbon footprint ...

The new initiative and infrastructure project by Monterey One Water aims to divert up to 51,000 tons of organic food waste ...

Everyone produces trash in some form, but OKC Beautiful is hosting a discussion with community members to share tips and tricks to lower our waste footprints. Everyone produces trash in some form, but ...

You probably won't ponder your carbon footprint when you sit down to devour that Thanksgiving turkey — but some food and ...

'Tis the season for sharing not too much. Traditionally, end-of-year holiday feasts are a time of abundance. Thanksgiving celebrates the bounty of the harvest, and December's religious holidays are an ...

Now that Thanksgiving’s come and gone, experts expect $550 million worth of food to be thrown away in just a single day.

Cafeteria food recycling programs could be coming to elementary schools in Westerly and Chariho, thanks to $750,000 in grants ...