FORT KNOX, Ky. – U.S. Army dining facilities, also known as warrior restaurants or DFACs, provide an average of over 222,000 meals per day, worldwide. DFACs serve to supply the Army’s warfighters with ...

Before she found the Germantown Restoration CDC’s food service training program, Chatel Royster was struggling. This time last year, Royster was a victim of the poor economy. After getting laid off ...

Doris Friedensohn, Ph.D., Professor Emerita of Women's Studies at New Jersey City University, is sharing her stories of the Community FoodBank of New Jersey's Food Service Training Academy (FSTA).

The Food Bank of Delaware will offer a series of classes this summer aimed at helping workers in the food service industry expand their skills. The National Restaurant Association's ManageFirst ...

PORTLAND, Ore. (KOIN) — A restaurant in downtown Portland is working to train those at risk of homelessness in professional culinary skills with the ultimate goal of stability and finding employment.

Cynthia Metcalf, West Fargo Public Schools; Debbie Olson, Kindred (N.D.) Public Schools; and Lori Zimprich, Northern Cass Public Schools, Hunter, N.D., have completed the requirements for food service ...

WINTERVILLE, N.C. (WNCT) — If you are want to step into the food service industry but are not sure if you have the credentials, you may want to look into Pitt Community College. The school is ...

SALEM – Last month, Gov. Charlie Baker visited Root to check out the food-service training organization's new home at Shetland Park. Baker was back in town to visit Root again Thursday night, this ...