Driven by intensifying food safety requirements with the increased stringency of regulatory guidelines, a substantial and growing incidence of food fraud across global supply chains, innovations in ...

The market for food safety testing is expected to reach $24.4 billion by 2026, according to a new study by Global Industry Analysts (GIA) Global food safety testing in 2020, during the COVID-19 ...

Earlier this year, a salmonella outbreak with 26 reported illnesses was linked to commercially produced cookie dough, which contains uncooked eggs or raw flour that may have bacteria like salmonella ...

There are various approaches to food sampling in four nations, including the United States, as shown in a report published by the Food Standards Agency (FSA). Campden BRI reviewed food control systems ...

The European Food Safety Authority (ESFA) develops a new platform to model and predict the toxicity of chemicals, signalling the potential to end animal testing. Safety assessments to evaluate the ...

WALTHAM, Mass.--(BUSINESS WIRE)--PerkinElmer, Inc., a global leader committed to innovating for a healthier world, today announced the global availability of its ready to use, Microfast TM microbial ...

As the food industry champions full transparency and shifts to finding preventive measures against foodborne outbreaks, genomics testing provider Clear Labs is developing surveillance and diagnostics ...

Saint Lucia has opened a laboratory that strengthens its capacity to test for chemical hazards in food. Established with IAEA support through the Joint FAO/IAEA Centre of Nuclear Techniques in Food ...

Food safety officials inspected nearly 500 establishments across Uttar Pradesh. They collected over 800 food samples for ...

Farmers across Jamaica rely on water to grow crops, but not all water is created equal. Irrigation water that comes from ...