High food prices and a looming SNAP freeze have made it necessary for many Americans to find ways to save on groceries and ...

WELCOME TO TODAY’S GROW IT GREEN. I’M JACQUELINE THOMAS. WE’RE AT PAWTUCKAWAY STATE PARK, AND TODAY I’M TALKING WITH SEAN O’BRIEN FROM THE UNH EXTENSION. AND WHEN IT COMES TO FRUITS AND BERRIES, THERE ...

A zeer keeps contents cool as water evaporates from damp sand or cloth between two clay pots. With these off grid food preservation techniques, you can rely less on electricity and more on ...

Gardens grow flush in Oregon’s warmer harvest months; meanwhile, preserved food can be enjoyed anytime. Volunteers in an Oregon State University program offer helpful tips for those looking to ...

If you’re anything like me, the COVID-19 pandemic has left you with a lot of extra time around the house. For me and many others, this has meant diving into hobbies such as gardening. This is a new ...

There’s been a recent noticeable resurgence in home canning, a method of preserving food that was once a staple in American households. This renewed interest is particularly strong among individuals ...

Dehydrating foods can be an easy and effective way to prolong the shelf-life of ingredients, maximize storage space, and enjoy your favorite foods all year long. Dehydrating food is a preservation ...

When I was very young and living in Indiana Harbor at the four flat building on 135th that my grandmother owned, I was afraid to go down the poorly lit curving stairs and into the cement-floored ...

UNIVERSITY PARK — For those interested in the fundamentals of home food preservation, Penn State Extension is offering a webinar, “Living on a Few Acres: Home Food Preservation,” from 6 p.m. to 8 p.m.

If you want pickled onions that will become irresistible, heed one vegan chef's advice and switch up your vinegars and citrus ...