Add Yahoo as a preferred source to see more of our stories on Google. Various Hmong dishes sitting on a table. - Mark Wiens/YouTube Minnesota has tasty traditional dishes like its famed juicy Lucy ...

In a Q&A with MinnPost, the James Beard Award finalist discussed helping Hmong cuisine find its identity, his soon-to-open restaurant Vinai and the renaissance of Hmong cuisine in the Twin Cities.

Many Hmong restaurants, farms, and nonprofits have recently opened, combining tradition and innovation. It marks a renaissance of sorts for the Hmong community, which has historically been insular.

FRESNO, Calif. (KFSN) -- Dreary skies were no match for the vibrant colors and patterns of traditional Hmong clothing that could be seen at the Fresno Fairgrounds. "Welcome to be here. It's beautiful.

In more than three decades of years of living in Morganton, Duabhav Lee said she had never seen any storm hit her hometown the way Helene did. "It's heartbreaking," she said on Oct. 8. "There are ...

Chef Yia Vang was born in a refugee camp in Thailand and moved with his family to the U.S. when he was 5. They eventually settled in Minnesota, where his family was part of the large Hmong community ...

The Hmong people have been in Minnesota since 1975. The food that the prodigious farming community grows has been all over the Minnesota State Fairgrounds for decades — but always served in someone ...

Add Yahoo as a preferred source to see more of our stories on Google. Union Hmong Kitchen made its Minnesota State Fair debut, becoming the first Hmong food vendor at the event in its 160-plus year ...

This week’s Sharing Food recipe comes to us from the Hmong Minnesota Student Association (HMSA). Qaib rau tshuaj (kai-tau-chua) is a chicken and herb dish that, in HMSA member Mayflower Vang’s own ...

Hmong cuisine is slowly getting attention beyond its immigrant roots. Once mostly confined to home kitchens and community gatherings, it’s now stepping into the American culinary spotlight - ...

After the Halloween horrors, it's time to eat. There are a host of culinary events in New Orleans in early November and beyond. Here are some of them. Kenji Omakase opens. Matthew Nguyen is the chef ...