The FDA provides guidance explaining food ingredient and packaging terms that help businesses better understand labels, ...

Climate risks, supply shocks and rising costs are driving food makers to adopt alternative ingredients and build more ...

CHICAGO — Approximately 5% of children and 4% of adults in the United States have a food allergy, according to the National Institutes of Health, Bethesda, Md. Food allergens are almost always ...

As the plant-based ice cream market expands with a range of flavors and formats, innovation in the space will need to better recreate the taste, texture, and mouthfeel of animal-based counterparts to ...

CHICAGO — Gluten-free claims attract a variety of consumer categories, most notably those with celiac disease. But those with non-celiac gluten sensitivities, along with a growing number of consumers ...

The ingredients sector is reshaping through mergers and acquisitions as companies seek scale, expertise and innovation to ...

Florham Park-based software provided Datacor Inc. acquired Format Solutions, a company focused on the design, authoring and marketing of software for recipe optimization, ingredient allocation, ...