If you are a sweets gal like I am, you’ve probably had your fair share of fondant—whether you know it or not. It can be polarizing, but when made well, it can elevate a cake or pastry, especially if ...

Last week we learned the basics with fondant and how to create shapes and designs. This week we are taking our fondant skills to the next level by covering a cake with it. Don’t just stop decorating ...

This short video demonstrates the complete process of baking and decorating an easy chocolate fondant cake, featuring smooth ...

Cakes are getting more intricate and beautiful thanks to food reality shows and celebrity pastry chefs. Fondant is the key to a truly unique cake — and with a little practice you can create beautiful ...

What is a cake without its fondant? The fondant is what adds beauty to cakes. Making fondant requires a precise technique; it needs to be smooth and preferably have a clean finish, as it can make or ...

Preheat the oven to 160C/325F/Gas 3. Grease and line a 20cm/8in square tin with parchment paper. For the sponge, beat together all ingredients and tip into the tin. Bake for 40 mins. Allow to cool in ...

We prefer to warn you: this cake will be the best way to accompany your coffee or tea during snack time! A fondant texture, delicious flavors, a crunchy topping all in a super easy to make recipe. In ...

Now that we have covered baking the perfect cake, frosting and piping basics, as well as the basic recipes for frosting cakes, it’s time to add a little pizzazz to our cakes. Fondant is one of the ...