Make your guinea fowl crispy by incorporating it into a pie recipe! Flavored with white port and paired with foie gras, you won't be able to resist this foolproof preparation! It's also a great ...

As you’ve heard, this month will be the last for foie gras in California. On July 1, the state will ban the sale of the delicacy. Chefs continue to fight the ban — or think up ways to circumvent it — ...