This authentic Greek Baklava recipe comes from one of my favorite travel partners, Viking Cruises, and it is everything you ...

Cheese-and-spinach phyllo rollsTotal time: About 1 hourServings: About 3 dozen piecesNote: Phyllo pastry sheets come in various sizes; the size of the pastry sheets are given on the box. Phyllo dough ...

Let's all agree that the combination of scallops and leeks is a winner, right? Make it even crispier for the holidays by adding it to filo pastry sheets! An ultra-simple homemade recipe, tested and ...

Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...

Cut pumpkin into 1cm slices, drizzle with oil and grill until just cooked and browned slightly. Allow to cool, mix with fetta, onion, spinach, cumin and season with pepper to taste. Lay out a filo ...

The multi-layers might take some time to assemble, but ultimately working with filo to assemble a pie can be a satisfying time in the kitchen. Tender veal provides an elegant main ingredient to be ...

1. In medium bowl, whisk together ½ cup whole milk, egg yolks, whole egg, ⅓ cup sugar, the orange zest and cornstarch. 2. Transfer remaining milk to a heavy medium saucepan. Add the vanilla bean paste ...

June and July are too early for figs. Just like tomatoes and peppers, the sweetest figs need another month or two of constant sunshine. In warm weather, the trees continue to produce beautifully into ...

Just when you thought you couldn’t stand to look at another egg, there’s a carton staring at you in the refrigerator. Or perhaps you have leftover asparagus, the harbinger of spring often served as a ...