This fast pizza dough recipe is designed for cooks who want same day Italian pizza without long fermentation. Ready in just 3 hours, it uses simple ingredients and a clear step-by-step method to ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

This fool-proof homemade pizza dough recipe requires virtually no kneading, instead relying on an overnight proof to get achieve a perfectly soft dough.

This two-ingredient pizza dough has been my go-to recipe for over a year. It takes just five minutes to mix and roll, needs no yeast, and costs around £1 to make.

In a large bowl, combine the flour and salt, mixing well with a fork. Sprinkle the yeast on top of the dry mixture, and add the warm water, olive oil and agave nectar or brown sugar; stir with a fork ...