Discover the mystery behind Tiyula Itum, the famous Filipino black soup from the Tausug region! 🖤 In this video, I’ll show ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Growing up, it was pretty much a guarantee ...

Calamansi, also known as Philippine lime or Philippine lemon, is a small citrus fruit that packs a punch. Its sharp, sour flavor adds a citrusy note to anything it’s in. Calamansi can be used to ...

"Filipino food is contrast — push and pull, extremes colliding, sweet and savoury, crisp and tender, bright and rich held together by the sharp, defining note of sour, because Filipino food isn’t just ...

The latest episode of Usap Tayo explores the importance of regional Philippine cuisine as a pillar of tourism and national identity during Filipino Food Month.