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Mexico City’s Panadería Rosetta may be widely known for its acclaimed rol de guayaba, or guava pastry, but when October hits, it’s all about the pan de muerto, or bread of the dead, which is ...
El pan de muerto es un pan dulce tradicional mexicano horneado durante el Día de los Muertos para honrar a los fieles difuntos.
Pan de muerto is flavored with vanilla, cinnamon, and topped with sugar. Its round shape features bulges that represent bones, meant to symbolize, some say, the cycle of life — that life is ...
El Bolillo Bakery in Houston prepares nearly a year in advance to sell around 250,000 pan de muerto for the Mexican holiday Dia de Los Muertos.
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