Survival of the fittest is expertly exemplified by one marine creature: Minnesota’s freshwater mussels. These shellfish are being applauded for their unique and clever survival strategy. They ...

Eating raw mussels from one region has been linked to several cases of vibriosis in New Zealand. The Ministry of Primary Industries (MPI) is aware of eight confirmed cases of Vibrio Parahaemolyticus ...

Food safety officials in New Zealand have again warned people not to eat raw mussels because of a risk of Vibrio infection. Figures from the Institute of Environmental Science and Research (ESR) show ...

The adage of only eating oysters in months that end in R no longer holds true as advances in aquaculture have made farmed shellfish available and safe to eat year-round. However, in the case of ...

A pizza slab from Miccucci's in Portland, macaroni and cheese at the Good Table in Cape Elizabeth, and mussels at three Portland restaurants are all on Eat Drink Lucky's 2024 "Must Eat List." The list ...

Mussels are one of the most popular types of seafood around the world. Full of flavour and highly nutritious, they’re often served as tapas-style bites, in rice dishes, or simply steamed with a ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Officials with the Orange County Health Care ...

A two-year-old in the United Kingdom loves to eat just about anything. Two-year-old Hallie Archibald of Renfrewshire, Scotland, loves to eat many different kinds of foods — everything from smoked ...

MADISON, Wis. — The Great Lakes’ frigid fresh water used to keep shipwrecks so well preserved that divers could see dishes in the cupboards. Downed planes that spent decades underwater were left so ...