It may not be from scratch, but it sure tastes like it. My favorite thing to add is sugar—a hot topic that could be its own conversation! Beyond that, sour cream is another one of my go-to add-ins.

Add Yahoo as a preferred source to see more of our stories on Google. Freshly baked cornbread with slices on a wooden board - Alp Aksoy/Shutterstock "Cornbread is one of those baked goods that doesn't ...

Cornbread is one of those foods that pairs well with so many things. It's a natural with chili, barbecue and soul food. It’s also super delicious eaten solo, slathered in butter and makes a hearty, ...

Whether you're a hobby baker, a professional, or a person who doesn't know much beyond slice-and-bake cookie dough logs, there's no denying the usefulness of a premade baking mix. From muffins to ...

A few months ago, I searched through New York Times Cooking looking for my jalapeño cheddar cornbread. I’d made it dozens of times and wanted to send the link to a friend. That’s when I realized that ...

If you're looking for an easy way to level up your traditional casserole recipes, Jiffy corn muffin mix is the answer. Prepare the cornbread according to the box's instructions and use it as a topping ...

Add Yahoo as a preferred source to see more of our stories on Google. There are tons of cornbread recipes online, and many are handed down through the generations. Because cornbread is such a simple ...

A riff on an old recipe, Melissa Clark enhances a brown butter-tinged dish by adding jalapeño and Cheddar. By Melissa Clark A few months ago, I searched through New York Times Cooking looking for my ...