The award-winning Mexican chef shares with "Sunday Morning" viewers her recipe for a traditional sweet bread prepared for the holiday, known as "bread of the dead." ...

Arturo Enciso's recipe for pan de muerto includes sourdough starter, ground fennel and orange zest for maximum deliciousness. Follow his step-by-step instructions for making the holiday sweet breads.

For Día de Muertos, make the sweet bun pan de muerto, tropical mole, bread pudding, flautas and more.

Pan de Muertos Recipe FAQs What is the best way to shape the "bones" for Pan de Muertos? Thinner dough ropes are easier to pinch and make the dimples to look like bone vertebrates.

"This pan de muerto is a version of the bread made for the November 2nd celebration known as Día de los Muertos (Day of the ...

A pan de muerto recipe to place on your Dia de los Muertos ofrenda, or Day of the Dead altar.

Los Angeles has the best pan de muerto scene in the country, from sourdough and vegan variations, to recipes that have been passed down through generations. Here are fifteen panaderías around L.A ...

Learn the meaning of pan de muerto (bread of the dead), then use our recipe to make this tradition come to life for your family.

Today, everyone in the Valley can savor a delicious pan de muerto for breakfast or snack, or put it on an ofrenda at home to remember loved ones who have died.

$40 "I wanted to honor my father with pan de muerto as Oct. 31 is also the beginning of the celebration known as el Dia de los Muertos (The Day of the Dead). This is a time in Mexico where friends and ...

Food Here’s the story behind pan de muerto — sugary, citric, fluffy Day of the Dead celebrations are the impetus behind the treat found in coffee shops, on altars and at home.