The classic Aussie treat is perfect for any occasion. Who doesn’t love a lamington?! These delicious treats combine our two great loves – chocolate and coconut – into a light and fluffy little cake.

1. Preheat oven to 350 F., grease a 9'x13' rectangular pan and line with parchment paper. 2. Put all 'Creaming Ingredients' in stand mixer fitted with a paddle or whisk attachment (on in a bowel and ...

This giant version of an Aussie favourite makes for the perfect coconut-covered Easter centrepiece I think lamingtons should be much more popular than they are on this side of the world. One of my ...

Try making this nostalgic Antipodean treat at home. Passionfruit is a tasty tropical alternative to the traditional pink or chocolate varieties – and it’s perfect going into summer. “Lamingtons take a ...