If Thanksgiving is the Olympics of home cooking, then roasting the turkey is its preeminent event. And if you’re anything like me, you’re already training to make sure you get that gold medal. Often ...

BBQ pitmaster & founder of Meat Church BBQ Matt Pittman explains how to dry brine turkey on a pellet grill for juicy meat and ...

Brining a turkey in advance is one of the best ways to season the meat and keep it juicy and tender. A wet brine involves submerging the raw turkey in a mixture of salt and water with optional ...

A goal of the Thanksgiving host is to deliver a beautifully cooked turkey with golden-brown crisp skin and juicy meat. Achieving the latter is no easy task, but there's a surefire way to ensure your ...

For years, most of the turkeys cooked in the Free Press Test Kitchen were brined in some fashion. When brining became all the rage in the late 1990s, we hopped aboard. A few years ago, New York Times ...