Having worked in many kitchens, I can tell you that every chef has a least-favorite prep task. For many, it's grating cheese; for others, it's peeling carrots, cracking eggs, or squeezing lemons.

Garlic bulbs on a table with a peeled garlic clove - Michelle McGlinn/Chowhound Having worked in many kitchens, I can tell you that every chef has a least-favorite prep task. For many, it's grating ...