With emerging culinary experiments, dhokla now has so many variations. Dhoklas are very healthy and easy to make. It can be made by using different varities of ingredients. Here we bring you a recipe ...

Different ways to cook dhokla at home. (Image Credit: iStock) If there is one Gujarati snack that we can never get enough of, it is dhokla. Known for its soft and fluffy texture and sweet flavour, ...

1. Take grinder jar, add soaked rice, urad dal, asafoetida, sugar and water and grind smoothly. 2. Remove in a bowl, cover it and keep it aside to ferment for overnight. 3. Take grinder jar, add ...

Usually when people are on a diet, finding recipes to kickstart their diet on the right note seems tricky. But thanks to the versatility of Indian cuisine, we can concoct several dishes with the ...

Raise your hand if you get super strong afternoon hunger pangs. For me, snack time between 4-6 pm is usually when I crave for something spicy and tangy that will satiate my taste buds more than my ...

We all have that Gujarati friend or colleague who often opens his/her dabba to offer a yellow, spongy delicacy, covered with tempered mustard seeds, coconut shavings and fried green chillies. And we ...

If people feel like eating something healthy and tasty in the morning, they make and eat Poha or Dhokla. If you are bored of eating Poha made with flattened rice, then you can make Dhokla from Poha.

Dhokla In English: Dhokla is a popular Gujarati snack made with chickpea flour (besan), yoghurt, and spices. Soft, spongy, and slightly tangy, dhokla is a healthy Indian vegetarian snack that is ...

Bethica Das combines the best of Gujarati cuisine to create a Mango Sandwich Dhokla Cake. "I tried this innovative fusion dessert as a summer treat by preparing mango dhokla and then layered it with ...