Cooks on the path of discovery can be a little obsessive. When I start to learn about a regional dish, or perhaps an ingredient or a method of cooking I'm not familiar with, I immerse myself until I ...

Nepalese dal, with rice and papad, defines comfortPhoto Credit: Pexels (Representative Image) When it comes to comfort food, few dishes can compete with the simplicity and warmth of dal-chawal. It is ...

Dal is an Indian soup or stew made from a dried legume that comes from the garbanzo bean family. Cheap, flavorful, and easy to prepare, dal consists of many ingredients you'll find at your local ...

This vegetable dal recipe makes it easy and tasty to load up on fiber-rich vegetables. Plus, cleanup is a breeze. Get the recipe here. The best part: Patel’s vegetable is dish comes together in one ...

This recipe for dal is quick, simple and flavorful, so it’s perfect to make at home on busy weeknights. This simple recipe can be cooked half a dozen different ways with slight variations, including a ...

Dal is as common in India as mashed potatoes are in Minnesota. The word means dried legume, as in lentil or pea. Or chickpea or fava bean. An edible seed that grows in a pod and is hulled and split.

What if you met someone who’d never heard of, say, french fries? Or salad? Or... gulp, pizza? Can you imagine? Well, that might be just the reaction you’d get from the nearly 2 billion residents of ...

Aloo Recipes: Aloo ki dal is an easy yet flavourful recipe.Photo Credit: Instagram/@cookwithshivangi_ Dal is a staple in Indian households, with countless variations found across regions. From the ...

Wash the soaked lentils thoroughly. In a large pot, add the soaked lentils, chopped tomatoes, turmeric powder, salt and two ...

Tur dal khichdi is a light, comforting one-pot meal made with rice and arhar dal, known for easy digestion, and balanced ...