This post originally appeared in the August 23, 2021 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but ...

Are rice cakes pasta? Absolutely not. Can they be treated like pasta? Most definitely yes! Rice cakes can go almost anywhere pasta lives. Cacio e pepe? In a spicy vodka sauce? With kale pesto? Check, ...

In a small bowl, mix together the peanut butter, maple syrup, and protein powder, to your desired sweetness. The caption said, "You want it to be thicker than caramel, but not dry like a dough," so it ...

If you’ve ever felt daunted by stir-fry prep, this approach is for you. Though a few items still need a chop, the rice cakes give you a built-in starchy side and a sauce (really just curry paste ...

Rice cakes are a low-calorie diet staple for good reason: They may not be big on flavor, but they have a satisfying crunch and make a great base for other healthy ingredients, dietitians say. Made ...