Chef Sergio Zárate shares his recipe for a traditional dish for the day.

In their coverage of Día de Muertos, The Times Food section published various recipes, including Gusto Bread’s pan de muerto, and an essay by Briseño-González on how to build an altar.

This slow-cooked squash dish is placed on some Día de los Muertos altars. Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Paige Hicks.

From colorful altars to family recipes, here’s how the Latino diaspora in Southern California marks Día de los Muertos ...

Día de los Muertos Classic Recipes: Día de los Muertos, or Day of the Dead, is a Mexican holiday in which families celebrate the lives of their loved ones who have passed. It is often a joyous ...

For Día de Muertos, make the sweet bun pan de muerto, tropical mole, bread pudding, flautas and more.

In Mexico, Día de Muertos is a major holiday, during which we remember the dead and honor their return to the land of the living with citywide parades, cemetery vigils, and all manner of festivities.

In Yakima, we've been celebrating Dia de los Muertos since at least last weekend. And I believe you can still check out the Day of the Dead exhibit at Mighty Tieton through this weekend. Check out ...

Chef Amalia Flores shares the sacred and festive traditions of Day of the Dead or Día de los Muertos. Every year, Mexicans celebrate the lives of deceased family members by assembling altars ...

This Día de Muertos, I’ll be adding a few more pictures, having recently lost my grandmother, one of my uncles, and my grandfather-in-law. But unlike other times of the year, I won’t be sad.