Chef John's chocolate Yule log is a must-try for the holiday season! You can drizzle the baked sponge with a splash of rum or ...

Though the Yule log had once sprouted from a place of whimsical evolution (not many of us are reliably lugging colossal hunks of wood home), its flavors and construction have yet to experience the ...

Just about every country has a special dessert to mark the holidays. But none is as iconic as the classic French Yule log or ...

If daoukiyeh is one of your favorite treats, then you're going to love this Daoukiyeh Bûche de Noël from everyone's favorite ...

Julia Child was a longtime Food & Wine contributor, a household name, and a champion of French cuisine. She authored Mastering the Art of French Cooking, a world-renowned tome with more than 500 ...

Bûche de Noël, also known as the Yule log cake, is one of the most beloved Christmas desserts in France and across the world. This rich chocolate sponge roll, decorated to resemble a wooden log, adds ...

Seven Ways Seven Days Gets You Through the Week: Trustworthy local reporting. Piping‑hot food news. Thoughtful obituaries. Must‑do events. Stuck in Vermont videos. Eye‑opening personals. All the fun ...

Making this bûche de Noël is not for the faint of heart. It has four elements: chocolate sponge cake and a rich chestnut mousse filling for the Yule log base, silky dark chocolate buttercream for the ...

The meringue mushrooms and marzipan decorations will keep in an airtight container for up to 1 week. The iced cake will keep, covered in plastic wrap, for up to 3 days in the fridge. Start this recipe ...