These homemade Bread Bowls are the perfect way to enjoy a hearty stew or creamy soup while cutting down on extra dishes. Made ...

When the weather gets cold and dreary, nothing hits the spot quite like a bread bowl filled with piping hot soup—especially one from Panera. Those crusty, artisan-style bread bowls are pure magic when ...

1. In a large skillet over medium-high heat, heat the oil. Add the onion and mushrooms, and cook, stirring often, for 6 to 8 minutes, or until they soften and start to brown. Add the garlic and cook, ...

These Sourdough Bread Bowls are made with just 4 simple ingredients, including active sourdough starter. Baked in a Dutch ...

1. In a large skillet over medium heat, heat the oil. Add the onion, bell pepper, and celery. Cook, stirring occasionally, for 8 minutes, or until softened. Stir in the garlic and cook 1 minute more.

Bread bowls are a popular way to serve chowder, but they had to move through both Medieval history and U.S. history to become ...