Do it yourself cured salmon. Gravlax , as cured salmon is known by its Nordic name, generally is made by dry-curing fillets of salmon in a blend of sugar, kosher salt, fresh dill and a variety of ...

Cured salmon - with all its rich, salty, savory, lusciously fatty goodness - too often is relegated to the breakfast or brunch table, and even then mostly for special occasions. It's partly a case of ...