Ham is one of the most versatile meats. Who doesn’t love to ham it up at breakfast with eggs Benedict or a side of thick Canadian ham? Then, there’s lunch. Sinking our teeth into slabs of ham ...

Figuring out how to bake your ham to perfection can feel overwhelming, so we've put together a comprehensive guide to help you ace the job.

City hams are the most common. They're soaked in or injected with brine and then boiled or smoked. Many cooks prefer country hams, which are dry-cured and then smoked and aged for added flavor. Fresh ...

A holiday ham, made at home, is within reach. You just need a bit of time, some wood smoke and a shoulder ham or pork loin. By Steven Raichlen A homemade ham represents a formidable culinary challenge ...

It’s ham time. On Easter, many people have kielbasa or lamb, and then there are the fans of fowl both goose and duck, but most people prepare ham for this particular holiday. The problem is that there ...

Before you order, make sure you’re getting the right type of ham. Dry-cured country hams are the South’s version of Italy’s prosciutto di Parma or Spain’s jamon iberico. These cured and smoked ...

That photo of a beautifully glazed Easter ham has taunted us from the covers of countless glossy magazines. Perfectly scored with a checkerboard pattern (and perhaps decorated with pineapple rings and ...