How to Make Crispy Moong Dal Pakoras Indulge in Crispy Moong Dal Pakoras: With the onset of the gentle monsoon rains, nothing ...

Crispy potato and onion pakodas, served with tangy green chutney, make for a perfect breakfast or evening snack on a rainy ...

Mushroom pakoras disappear off the plate before one can even blink when served. These crunchy, juicy, and flavorful treats will make the best companions for a cup of chai or coffee. You can also serve ...

Paneer chutney pakora gives a spicy twist to regular paneer pakora by adding hari (green) chutney inside the filling itself. These pakoras are an indulgent delicacy that is hard to resist during rainy ...

As the monsoon clouds roll over the city, and the rhythmic pitter-patter of rain fills the air, there’s only one irresistible craving — a hot plate of crispy pakoras. Whether it’s kanda bhajiyas or ...

Want to make crispy pakoras every time? These simple kitchen hacks will help you make the perfect pakoras, perfect to sate your rainy day cravings. Cold water slows gluten formation, making the batter ...

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In a mixing bowl, combine all the ingredients thoroughly. Allow the mixture to rest for 10-15 minutes. Heat the required amount of oil in a pan for frying. Take the chopped vegetables of your choice, ...

Monsoon cravings call for hot, crispy snacks, but they do not have to be loaded with oil. These five air fryers help prepare ...

Whether you’re looking for a zesty appetiser or a crunchy snack to pair with your afternoon tea, this simple recipe delivers a satisfying crunch and a burst of warm spices in every bite. In a large, ...

Pakora (or pakhora) is a fritter. Pronounced puh-KOOR-ah, this appetizer-snack is a fixture on Indian restaurant menus and deserves a place on our list of deep-fried, guilty pleasures. Pakora features ...

In a large, deep, non-metallic bowl, mix the gram flour, onion and garlic paste, turmeric, coriander and cumin powder, cayenne pepper and salt to taste. Add some water and mix well to form a thick ...