Eating cold fried chicken at a picnic is a practice that has been going on for a long time, and we're all in favor of ...

Discover chain restaurants with the best fried chicken platters, featuring crispy, juicy chicken diners rave about.

Season 2 ½ to 3 pounds of chicken wings with salt and pepper or your spice blend, then toss them in 1 cup of cornstarch.

Diners say these chain restaurants serve fried chicken with golden, crispy coatings and juicy meat cooked just right.

We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin ...

You'll find plenty of incredible restaurants in Detroit, but if you're seeking fried chicken, consider venturing over to one ...

Crispy, loud, and hard to quit, these North Carolina chicken chains turn quick meals into repeat habits across the state.