Today, pre-Thanksgiving hysteria moves from the bird to the dessert. In The Times, Melissa Clark obsessively tests pie crust methods to conclude, at least for now, that a little duck fat makes the ...
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Your most common pie crust questions, answered
There’s a pie for any occasion. Whether you’re bringing a juicy berry pie to a summer picnic, topping pumpkin pie with plenty of whipped cream at Thanksgiving or dishing out a sky-high lemon meringue ...
6 tablespoons vegetable shortening, such as Crisco, plus additional for the pan 2 1/2 cups unsifted, all-purpose flour, plus additional for rolling out the dough 1 teaspoon salt 2 1/2 tablespoons ...
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