Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Cranberries shine in fall, and I love how those ruby jars light up a pantry shelf. This brings my favorite Cranberry Recipes for Canning into one place, from quick sauces to smooth jellies, bright ...

I’m morally opposed to bottled dressing. I find spaghetti sauce in a jar offensive. And if you bring store-bought frosted sugar cookies to my house, I will never invite you to a dinner party again.

Sure, a blue box from Tiffany takes your breath away. And a convertible parked in the driveway with a bow on it is, well, hard to top. But sometimes a holiday gift with a handmade quality can mean ...

Close your eyes, and picture a side of cranberry sauce on your Thanksgiving table. The hilarious truth is that a lot of you are probably picturing a gelatinous can-shaped blob, plopped onto a plate ...

Cranberries are lazy, persnickety and wild. Also, cranberries dislike you. There’s a reason why a raw cranberry tastes like a cherry dunked in napalm: rare among plants, the cranberry is ...