I once had the honor of spending an afternoon cooking omelets with legendary chef André Soltner. It's a task that seems simple but, of course, is not. And for that reason, making an omelet is what ...

No crunchy pieces allowed.

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Food & Wine / Getty Images Jacques Pépin prepares eggs with the same care and precision he brings to elaborate dishes like ...

How do you crack your eggs? Against the counter? The rim of a bowl? Don't get us wrong, these are all absolute classics that are reliable and, more importantly, work. But let's say you're making two ...