A Cozy Kitchen Coquito Cake Described as a "Puerto Rican eggnog," this coquito cake is a mixture of sweetened condensed milk, regular milk, lots of rum, and a hint of spices like cinnamon and cloves.

Pastry chef Paola Velez stops by the TODAY kitchen to share her recipe for coquito cheesecake — perfect for celebrating Hispanic Heritage Month.

Tres Leches, a vanilla cake soaked in a combination of three milks and topped with cream, foreground, is served at Coquito’s, along with mofongo (mashed plantains) with carne frita, sweet ...

Today is National Coquito Day, which means there’s no better time to get acquainted with this creamy coconut milk- and rum-based cocktail that’s a popular Christmas cocktail in Puerto Rico.

At the Coquito Masters, the competition is as stiff as the Puerto Rican cocktail. But this year, the contest has a bittersweet mission in preserving a culinary culture impacted by Hurricane Maria.

Try Coquito, a traditional Puerto Rican eggnog, which is a favorite of Natalie's and a staple in her home during the holidays. This specific recipe is from one of our fans.

While some families guard their coquito recipe as a family secret, Kruse shared the recipe her mother, Leonor Velazquez, makes every year. (Kruse also makes an inspired carrot cake at her cookie ...