The warm, bubbly, and ridiculously knowledgeable chef Samin Nosrat taught me how to cook. Her James Beard Award-winning book, Salt Fat Acid Heat, doesn't just list recipes but teaches readers the ...

For a quick, light dinner, these small steps go a long, long way, Eric Kim writes. By Eric Kim Joey Lugo is big on being the best. Early each morning, when the clock strikes 2, he’s out the door and ...

Home cooking is making a comeback, but it’s less about nostalgia and more about strategy. Here’s how rising costs and changing habits are reshaping the way we eat. As food prices keep rising, ...

There's a lot you can do at home -- and when dining out -- to decrease your risk of foodborne illness. Mike De Socio is a CNET contributor who writes about energy, personal finance, electric vehicles ...

When you want to add that artisan flair to your food, many individuals turn to a cooking torch. The right model can put the finishing touches on a sous vide dish and caramelize a crème brûlée. However ...