This hearty vegetarian farro recipe combines chewy ancient grains with earthy mushrooms, spinach, garlic and herbs for an ...

Our cookbook of the week is Weeknight Vegetarian by Joe Woodhouse. Jump to the recipes: chard and cheddar galettes, squash minestrone and polenta chips with saucy chickpeas. Joe W ...

This creamy cabbage casserole is subtly spicy and has the perfect balance of sweet, tender cabbage to classic, creamy ...

This mushroom potato bake recipe features creamy Yukon Golds and a mixture of both portobello and cremini mushrooms, ...

Veg Everything” is here! Our cookbook of 101 recipes for weeknights, parties and all the bites in between can finally be ...

Minimize fuss and maximize flavor with veggie-forward recipes to make anytime. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ...

This list pulls together 25 vegetarian rice recipes that are easy to make, full of flavor, and flexible enough for busy nights or lazy weekends. Rice is one of those ingredients that can handle just ...

Tanya Sichynsky is the author and host of The Veggie, our vegetarian cooking newsletter and a new video series. Every few months in my weekly newsletter, The Veggie, I set out to address a smattering ...

As with most root veggies, carrots take awhile to cook through, meaning they've got to be tended to and turned frequently to get tender on the grill. The good news is that your hard work will be ...

These cozy dishes are sure to please the family as much as a crowd. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the ...