Though Canada doesn't have an official national food, it might as well be poutine. The glorious, hot combination of fries, cheese curds, and brown gravy was developed in Quebec in the 1950s, and ...

Poutine Source: Richard Lee Holbert, via e-mail, shared this recipe in honor of Canada's recent Victoria Day observance Here is one of my favorite recipes from Canada: This recipe will do for two ...

Heading back for my 6th year to the Smoke's Poutine World Poutine Eating Championship and preparing by cooking some homemade ...

This shawarma poutine is everything I love about fusion food: bold, comforting, a little chaotic, and deeply satisfying.

A special homage to the French-Canadian classic poutine -- fries topped with cheese curds and gravy -- and basic recipes for cannelloni and lasagna were among the top viewed cooking videos this week.

Tired of applesauce and sour cream on your latkes? Try topping them with some cheese curds, gravy and bacon. Yes, you read that right. Bacon. In a new video, some dude in Montreal makes a pretty ...

The Québécois concoction of french fries topped with cheese curds and gravy is an iconic Canadian dish. The earliest poutine dates back to 1957, when a restaurateur by the name of Fernand LaChance had ...

LEOMINSTER — The Poutine Ladies are returning to the stove — this time in Leominster. For more than a decade, the three women, all retirees in their 60s and 70s, have served up New Brunswick-style ...

Where's your favorite place to grab some poutine? Let us know in the comments or via Facebook. >> 12 of the best restaurants in Dayton It’s no secret that the Dayton.com staff members are devoted and ...