Whether you're a seasoned expert in the kitchen or are just setting out on your cooking journey, lamb chops can be an intimidating dish to try your hand at. But it's way easier to cook lamb chops in ...

When it comes to Easter in Central Italy, nothing quite captures the spotlight like the baked leg of lamb. This traditional ...

Lay onions onto a tray, put the lamb on top. Add wet ingredients first; olive oil, wine and lemon squeezed over lamb (chuck ...

This week's recipe is named after the earthenware dish in which it is traditionally cooked: baeckeoffe, or baker’s oven.

One of my brothers, Marc, lives overseas and is fond of cooking what the French call a “gigot” (leg of lamb) for Sunday dinners. I’m always amazed how much Dijon mustard Marc slathers all over the ...

Lamb is typically set aside for special occasions. This holds true especially for a rack of lamb — one of the pricier cuts. But rack of lamb is noted for its terrific flavor and for being versatile ...

How to cook lamb to perfection There is no single way to cook lamb, but there is a silent consensus among the chefs who know it best: this noble and expressive meat needs respect. And that starts with ...

The spring holidays are right around the corner, so now is the perfect time for a refresher on how to cook lamb. It is a great meat for all kinds of holidays and a staple for gatherings around Easter ...

Lamb is typically set aside for special occasions. This holds true especially for a rack of lamb — one of the pricier cuts. But rack of lamb is noted for its terrific flavor and for being versatile ...

If you’re looking for a showstopping centerpiece for your upcoming Easter or Passover feast, look no further than our Oven Roasted Rack of Lamb with Mint Pistachio Pesto. This succulent main course is ...