Jim Shaffer just likes to fish. And to eat fish, and to order and sell and buy and cook and live for fish. He recently fulfilled a dream of doing all that fishing for a living and opened Presque Isle ...

Today we’re featuring a grouper from Havana Central. The selling price of this dish is $22.50, but no worries — the restaurant has kindly provided us the recipe to make at home. It’s a fresh grouper ...

We prepare a 4KG jewel grouper in a traditional earth oven, using nothing but natural heat and time. No talking just pure ASMR from fire, clay, and sizzling fish. Watch the full process in cinematic ...