Frittatas: Fancier than scrambled eggs, not quite as elegant as an omelet. Frittatas live in that gray area between two of America’s favorite brunch foods, or rather the yellow area. A baked egg dish ...

So you need an impressive yet easy brunch. Or, a breakfast to batch-cook for the week ahead. Skip the made-to-order omelets (skip made-to-order anything) and go with this easy frittata recipe. Once ...

The frittata with peas and broccoli is a really, really good Italian dish that folks turn to when they want something tender ...

Add Yahoo as a preferred source to see more of our stories on Google. It’s the most important meal of the day and ultimately what drags us out of bed in the morning: breakfast. Whether you prefer ...

A frittata is essentially a baked omelet or crustless quiche. Egg-based frittatas are assembled and cooked in a skillet and can contain a variety of meats, cheeses, vegetables and herbs. They’re ...

Imagine a quiche, without the crust. A rich egg custard with vegetables and cheese that can be served hot or cold. This is called a frittata and can be served as a main or side dish. Heat oven to 350 ...

Lidia visits SF’s District 10 Market and cooks fresh frittatas with local community leaders. During the filming of her special A Nation of Neighbors, Lidia joins the community leaders and advocates ...

When you think about serving frittatas, the right side dishes can elevate your meal to new heights. Envision the freshness of a mixed green salad with lemon vinaigrette or the warmth of roasted cherry ...

The frittata is a much friendlier beast, more accommodating in both preparation and service. While you wouldn't wish leftover omelet on anyone, frittatas are as good at room temperature the next day ...

We know eggs can make sandwiches transcendent and make cocktails whimsical, but they can also be the secret weapon for last-minute brunches, easy dinners and using up the 25 pounds of vegetables from ...